📝 Introduction.

Starbucks’ strawberry matcha latte has been one of the most viral drinks on TikTok recently. The earthy, slightly bitter taste of Premium Matcha and the sweet, fruity taste of Fresh Strawberry make an amazing combo.

Although it is not on the Starbucks Official Menu, people make it by layering an Iced Matcha Latte with a Strawberry Puree. The reason Starbucks’ strawberry matcha latte is so viral is its Pink + Green Gradient Look.

It is very easy to make at home, with only 4 ingredients, and it is ready in 5 minutes. We can make this for much less than Starbucks.

💡 Why You’ll Love This Recipe.

This is very easy to make – You can make it without a blender by mashing strawberries with a fork. We only need 4 ingredients. No need to wait in line at Starbucks, you can make it at home in 5 minutes.

Hot/Cold is suitable for any day – In summer, the Starbucks strawberry matcha latte Iced Version is very refreshing. In winter, the strawberry matcha latte Hot Version with Warm Milk is comforting. This is a year-round drink.

📊 Recipe Overview.

Detail Information.

Prep time: 5 mins

Cook time: 0 mins

Total time: 5 mins

Servings: 1 drink / 350 ml – 400 ml tall glass

Calories: ∼180-220 kcal per serving

Estimated cost: $1.80 – $2.50 per drink

🧂 Ingredients & Why They Matter.

1. Strawberries – Our Starbucks strawberry matcha latte gets its sweetness and pink color from strawberries. Fresh strawberries are best for this, but frozen ones are fine too.
2. Matcha Powder – The Earthy, Slightly Bitter Base of the drink is given by matcha. If you use Ceremonial Grade, you can get a bright color and a smooth taste. If you use Cooking Grade, you get a slightly bitter taste.
3. Milk – Milk helps in the layering of Starbucks strawberry matcha latte. If you use cold milk, it doesn’t mix with the strawberry layer, so our drink can be made with a very beautiful finish.

Full Ingredients List :

• 1 tsp culinary-grade matcha powder
• 2 tbsp hot water (around 175°F)
• 1 cup cold oat milk (or milk of choice)
• ½ cup fresh strawberries
• 1 tbsp granulated sugar
• 2 tbsp water
• 1 cup ice

🔪 Kitchen Tools Required.

• Blender
• Tall 16 oz glass
• Small bowl
• Milk frother
• Measuring spoons
• Spoon

👩‍🍳 Step-by-Step Instructions.

If you follow these steps, you can make a cafe-style layering in 5 minutes.

Step 1: Make the Strawberry Puree.

Wash 6-7 strawberries, cut them into small pieces, put them in a bowl and mash them well with a fork. If you want it to be smooth, you can use a blender.

Then add 1 teaspoon of sugar and 2-3 lemon drops and mix them well. Then put 2-3 spoons of the mashed strawberries in the bottom of the glass.

Step 2: Make an Ice + Milk Layer.

Fill the glass with ice cubes. It will create an ice barrier. Then slowly add ¾ cup of cold milk from the side. If you pour it directly over the strawberries, the two will mix. Then use a spoon to clean the layer nicely.

Step 3: Prepare the Matcha.

Put 1 teaspoon of matcha powder in a small bowl. Then add about 2 Tbsp of Hot Water. This should be about 70-80°C. Do not use boiling water. Then use a whisk to make an “M” shape.

Step 4: Add cold milk to the matcha.

Pour 1 cup of cold oat milk directly into the matcha mixture while stirring gently to combine, and it should turn a nice, soft green color.

Step 5: Complete the Layering.

Slowly add the matcha milk we made from the spoon. When adding it this way, the Pink, White, and Green Layers are separated. This is why the Starbucks strawberry matcha latte is so viral.

Step 6: Serve.

Now our Starbucks strawberry matcha latte is ready. Serve it so that the layers look beautiful. Do not stir before serving. Otherwise, the layers will be lost.

 Watch the video below for a visual walkthrough of each step.

💡 Pro Cooking Tips.

Keep everything cold for clean layers – Use cold milk and ice cubes. This will help us get clean layers without mixing the layers.

Water temperature matters – Use 70-80°C water. Boiling water burns matcha, making it bitter.

Pour slowly over a spoon – Pour milk and matcha over the back of a spoon to avoid breaking the layers.

🥗 Healthier Swaps & Variations.

: Make It Healthier

Swap regular sugar in the strawberry layer for pure maple syrup or monk fruit sweetener.

Use unsweetened almond milk to significantly cut calories without losing the creamy texture.

Skip added sweetener entirely if your strawberries are ripe and naturally sweet — you might not miss it at all.

: Flavor Twists

Coconut Strawberry Matcha Latte: Use full-fat coconut milk instead of oat milk. Rich, tropical, and completely dreamy.

Vanilla Matcha Version: Add ¼ teaspoon of pure vanilla extract to the matcha milk. It beautifully softens the grassy edge of the matcha.

Frozen Blended Version: Blend everything with extra ice for a thick, smoothie-style drink. Perfect for summer.

🥡 Storage & Meal Prep.

Refrigerator: Store leftover strawberry puree in an airtight container for up to 4 days. It’s best to keep the matcha milk fresh, but you can mix it up and refrigerate it for up to 24 hours – stir before using.

Freeze: Pour the strawberry puree into an ice cube tray and freeze. Drop a few cubes directly into your glass for an instant refreshing base anytime.

Reheat: Since this drink is served cold, there’s no need to reheat. If you’ve made the matcha milk in advance and stored it overnight, shake or stir it well before pouring.

🍴 Serving Suggestions.

Serve with overnight oats topped with fresh berries – the flavors naturally complement each other, and it’s a truly satisfying breakfast combination.

Serve it as a non-alcoholic beverage option on a brunch spread – It looks stunning on a table, and guests always ask about it.

Enjoy it on its own around 2-3 pm when your energy is low – matcha provides a smooth focus without the caffeine crash that follows.

This refreshing drink pairs perfectly with a healthy breakfast like Avocado toast, or you can serve it with a freshly baked Strawberry Muffin for the ultimate strawberry lover’s treat.

📌 Conclusion.

Starbucks strawberry matcha latte is an iced drink made with 3 layers of strawberry puree, cold milk, and freshly whisked matcha. This refreshing drink is easy to make and takes about 5 minutes.

You must try this recipe and let me know how it goes. I read all your comments.

If you enjoy making viral café-style beverages at home, you will also love our easy Whipped coffee recipe for your next morning caffeine boost!

Check more recipes on our homepage: TastyRecipeZone

(Some images in this article were generated using AI.)

❓ FAQs

1. Question: Can I make matcha in advance?
   Answer: No. Whisked matcha turns bitter and changes color within 2-4 hours, so I have to make it fresh when I drink it with just the matcha powder.
2. Question: Is there a way to keep the layers from separating?
   Answer: Add some chia seeds to the strawberry puree and let it sit for 15 minutes. This will help the strawberry puree gel a little and keep the layers of the Starbucks strawberry matcha latte from separating for about 24 hours.
3. Question: Can I freeze the finished latte?
   Answer: No. When frozen, the milk will curdle, and the matcha will clump. So freeze only the puree.
4. Question: Can I make a hot strawberry matcha latte?
   Answer: Yes. Heat the milk and mix it with the strawberry puree. Whisk the matcha with hot water separately, then add it on top. Do not reheat the finished drink.
5. Question: Can I make a dairy-free version?
   Answer: Yes. Use oat milk, almond milk, or coconut milk. Oat milk is best for layers and has a creamy taste.