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A finished glass of whipped Dalgona coffee, showing fluffy coffee foam layered over cold milk and ice, ready to stir.

Whipped Coffee (Dalgona Coffee)

This viral 3-ingredient whipped coffee is creamy, fluffy, and ready in 5 minutes. Spoon it over cold or hot milk for a café-worthy drink at home.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1
Course: Beverage, Drinks
Cuisine: Korean
Calories: 80
Ingredients Equipment Method

Ingredients
  

  • 2 tablespoons instant coffee
  • 2 tablespoons granulated sugar
  • 2 tablespoons hot water
  • 1 cup milk (dairy or non-dairy)
  • Ice cubes (optional)

Equipment

  • Hand mixer or whisk
  • Mixing bowl
  • Measuring spoons
  • Tall glass
  • Spoon

Method
 

  1. Add instant coffee, sugar, and hot water to a mixing bowl.
  2. Whisk with a hand mixer on medium-high for 2-3 minutes until stiff peaks form.
  3. Fill a glass with ice and pour in milk, leaving room at the top.
  4. Spoon whipped coffee over the milk.
  5. Stir gently before drinking and enjoy!