Go Back
Using a spoon to spread a thick layer of chunky, seasoned avocado mash onto a warm, toasted slice of bread.

Perfect Avocado Toast

Creamy mashed avocado on crispy toasted bread, finished with fresh toppings. Ready in just 10 minutes for a healthy, satisfying breakfast.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2
Course: Breakfast
Cuisine: American
Calories: 280
Ingredients Equipment Method

Ingredients
  

  • 1 ripe avocado
  • 2 slices sourdough bread (or bread of choice)
  • 1/2 lemon or lime, juiced
  • 1/4 teaspoon salt
  • Pinch of black pepper
  • 1 teaspoon olive oil (for drizzling)
  • Flaky sea salt (for finishing)

Equipment

  • Toaster
  • Knife
  • Cutting board
  • Fork
  • Small bowl
  • Butter knife

Method
 

  1. Toast bread slices until golden brown and crispy.
  2. Cut avocado in half, remove pit, and scoop flesh into a bowl.
  3. Mash avocado with a fork to desired consistency.
  4. Add lemon juice, salt, and pepper. Mix well.
  5. Spread avocado mixture onto toasted bread.
  6. Add desired toppings.
  7. Drizzle with olive oil and finish with flaky sea salt.
  8. Serve immediately.