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Fluffy Pancake

Incredibly light and fluffy homemade pancakes that beat any box mix. Ready in under 30 minutes with simple pantry staples!
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course: Breakfast
Cuisine: American
Ingredients Equipment Method

Ingredients
  

  • 1½ cups all-purpose flour
  • 3½ teaspoons baking powder
  • ½ teaspoon baking soda
  • 1 1 tablespoon granulated sugar
  • ¼ teaspoon salt
  • 1 large egg
  • 1¼ cups buttermilk
  • 3 tablespoons melted butter
  • 1 teaspoon vanilla extract

Equipment

  • Large mixing bowl
  • Medium mixing bowl
  • Whisk
  • Measuring cups and spoons.
  • Non-stick skillet or griddle
  • Wide spatula
  • Wide spatula

Method
 

  1. Whisk flour, baking powder, baking soda, sugar, and salt in a large bowl.
  2. Beat egg, buttermilk, melted butter, and vanilla in a separate bowl.
  3. Combine wet and dry ingredients; stir until just mixed (lumps okay).
  4. Rest batter for 5 minutes.
  5. Heat a nonstick skillet over medium heat; grease lightly.
  6. Pour ¼ cup batter per pancake.
  7. Cook until bubbles form on surface, approximately 2-3 minutes.
  8. Flip once; cook 1-2 more minutes until golden.
  9. Serve immediately with butter and maple syrup.