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Easy strawberry muffins with golden tops and fresh berry pieces on a wooden board, one split open showing fluffy interior

Easy Strawberry Muffins

Soft, fluffy muffins loaded with fresh diced strawberries — ready in just 30 minutes with one bowl and basic pantry ingredients.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 muffins
Course: Breakfast, Snack
Cuisine: American
Calories: 210
Ingredients Equipment Method

Ingredients
  

  • 2 cups all-purpose flour
  • ¾ cup granulated sugar
  • 2 tsp baking powder
  • ½ tsp salt
  • ⅓ cup vegetable oil
  • 2 large eggs
  • ½ cup sour cream
  • ¼ cup whole milk
  • 1 ½ tsp pure vanilla extract
  • 1 ½ cups fresh strawberries, diced
  • 1 tbsp coarse sugar (optional topping)

Equipment

  • 12-cup muffin tin
  • muffin liners
  • Large mixing bowl
  • Whisk
  • Spatula
  • measuring cups/spoons
  • Wire cooling rack

Method
 

  1. Preheat oven to 375°F. Line muffin tin.
  2. Whisk flour, sugar, baking powder, and salt.
  3. Mix oil, eggs, sour cream, milk, and vanilla separately.
  4. Combine wet into dry — don't overmix.
  5. Fold in diced strawberries.
  6. Fill muffin cups ¾ full. Top with coarse sugar.
  7. Bake 18–22 minutes until golden and set.
  8. Cool 5 minutes in tin, then transfer to wire rack.