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Peanut Butter Banana Smoothie Recipe served in a tall frosted glass with a creamy peanut butter drizzle on top and a paper straw, photographed from a 45-degree angle on a marble countertop.

Easy Peanut Butter Banana Smoothie

A creamy, thick peanut butter banana smoothie made in just 5 minutes with 5 simple ingredients. Perfect for busy mornings and loved by the whole family.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2
Course: Breakfast, Snack
Cuisine: American
Calories: 280
Ingredients Equipment Method

Ingredients
  

  • 2 large ripe bananas
  • 2 tablespoons creamy peanut butter
  • 1 cup milk
  • 1/2 cup plain Greek yogurt
  • 1 tablespoon honey

Equipment

  • Blender
  • Measuring cups and spoons.
  • Knife and cutting board
  • Tall glasses or mason jars

Method
 

  1. Peel and chunk bananas (frozen is best).
  2. Add milk, peanut butter, yogurt, banana, and honey to blender.
  3. Blend on high 30–60 seconds until smooth.
  4. Taste and adjust sweetness or thickness.
  5. Pour into glasses, add toppings, and serve immediately.