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Golden brown peach crisp with crispy topping and bubbling peach filling served with vanilla ice cream in white baking dish

Easy Peach Crisp with Fresh Peaches

This simple peach crisp features juicy fresh peaches topped with a buttery cinnamon-oat crumble. Ready in under an hour, it's the perfect easy summer dessert that everyone loves!
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course: Dessert
Cuisine: American
Calories: 285
Ingredients Equipment Method Notes

Ingredients
  

  • For the Peach Filling:
  • 6-7 medium fresh peaches (about 6 cups sliced)
  • ¼ cup granulated sugar
  • 1 tablespoon cornstarch
  • 1 tablespoon fresh lemon juice
  • ½ teaspoon vanilla extract
  • For the Crisp Topping:
  • 1 cup old-fashioned rolled oats
  • ¾ cup all-purpose flour
  • ¾ cup brown sugar, packed
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • Pinch of salt
  • ½ cup (1 stick) cold unsalted butter, cubed

Equipment

  • 9x13 inch baking dish
  • Large mixing bowl
  • Pastry cutter or fork
  • Sharp knife and cutting board.
  • Measuring cups and spoons.

Method
 

  1. Preheat oven to 350°F.
  2. Slice peaches into ½-inch slices and place in baking dish.
  3. Toss peaches with granulated sugar, cornstarch, lemon juice, and vanilla. Spread evenly.
  4. In a bowl, combine oats, flour, brown sugar, cinnamon, nutmeg, and salt.
  5. Cut cold butter into oat mixture until pea-sized crumbles form.
  6. Sprinkle topping evenly over peaches.
  7. Bake 38-42 minutes until golden and bubbling.
  8. Cool for 10-15 minutes before serving.
  9. Serve warm with vanilla ice cream or whipped cream.

Notes

Store covered in refrigerator up to 5 days. Can be frozen up to 3 months. Substitute frozen peaches if fresh aren't available (add extra cornstarch and baking time).