Go Back
Easy Gluten-Free Pasta Salad in a rustic bowl with feta, olives, tomatoes, and fresh basil.

Easy Gluten-Free Pasta Salad

A fresh, vibrant pasta salad made with gluten-free rotini, crisp vegetables, tangy feta, and a zesty homemade dressing. Ready in 25 minutes and perfect for meal prep, potlucks, or weeknight dinners.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 8
Course: Salad, Side Dish
Cuisine: American, Mediterranean
Calories: 285
Ingredients Equipment Method

Ingredients
  

  • 12 oz gluten-free rotini or fusilli pasta
  • 1 cup cherry tomatoes, halved
  • 1 English cucumber, diced
  • ½ cup red onion, thinly sliced
  • ½ cup Kalamata olives, pitted and halved
  • ½ cup crumbled feta cheese
  • ⅓ cup extra virgin olive oil
  • 3 tablespoons red wine vinegar
  • 1 teaspoon Dijon mustard
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Equipment

  • Large pot
  • Colander
  • Large mixing bowl
  • Small jar or bowl
  • Whisk
  • Knife and cutting board

Method
 

  1. Cook pasta according to package directions; drain and rinse under cold water.
  2. Prep vegetables while pasta cools.
  3. Whisk together olive oil, vinegar, mustard, garlic, oregano, salt, and pepper.
  4. Combine pasta, vegetables, olives, and feta in a large bowl.
  5. Pour dressing over salad and toss gently.
  6. Refrigerate at least 30 minutes before serving.
  7. Taste, adjust seasoning, and serve chilled.