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Chicken stew recipe easy crockpot with tender chicken, potatoes, carrots, peas, and rich herb broth.

Easy Crockpot Chicken Stew

This easy crockpot chicken stew features tender chicken, hearty potatoes, carrots, and celery in a rich, savory broth. Let your slow cooker do most of the work and enjoy a comforting homemade dinner with minimal prep.
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Prep Time 20 minutes
Cook Time 6 hours 30 minutes
Total Time 6 hours 50 minutes
Servings: 6
Course: Main Course
Cuisine: American
Calories: 320
Ingredients Equipment Method

Ingredients
  

Chicken and Vegetables
  • 2 pounds boneless, skinless chicken thighs or chicken breasts
  • 1 ½ pounds Yukon Gold or red potatoes, cut into chunks
  • 3 medium carrots, peeled and sliced
  • 2 celery stalks, chopped
  • 1 medium yellow onion, diced
  • 3 cloves garlic, minced
  • 1 cup frozen peas
Broth and Seasonings
  • 4 cups low-sodium chicken broth
  • 3 tablespoons tomato paste
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon paprika
  • 1 bay leaf
  • ½ teaspoon black pepper
  • Salt to taste
For Thickening
  • 2 tablespoons cornstarch
  • 2 tablespoons cold water

Equipment

  • 6-quart slow cooker (crockpot)
  • Cutting board
  • Sharp knife
  • Measuring cups and spoons.
  • Small mixing bowl
  • Whisk
  • Food thermometer

Method
 

  1. Chop vegetables and season chicken
  2. Layer vegetables, then chicken, in crockpot.
  3. Add broth, herbs, and seasonings.
  4. Cook on low 6-8 hours or high 3-4 hours.
  5. Shred chicken, stir, and adjust seasoning.
  6. Serve hot with bread or over rice.