📝 Introduction.

Remember when everyone went crazy for that smooth, cloud-like coffee during the pandemic? Yes, it’s whipped coffee — or dalgona coffee, as it’s traditionally called in Korea. I’ll be honest, I was sceptical at first. How could you create something that looked like it belonged in an instant coffee? But after my first sip of creamy, sweet, coffee-flavoured heaven sitting on cold milk, I was utterly hooked.

The best part? You probably already have everything you need in your kitchen. No fancy equipment, no expensive ingredients — just three simple things that, with a bit of elbow grease, transform into pure magic. Today, I’m sharing with you a whipped coffee recipe that will satisfy every coffee lover’s craving.

💡 Why You’ll Love This Recipe.

Only 3 Ingredients: All you need for this whipped coffee is instant coffee, sugar, and hot water.

No fancy equipment needed: No expensive machines, all you need is a whisk or hand mixer.

Make great coffee at home: This coffee tastes just like the best coffee you can buy in a store for $6.

Customize it: You can add anything you like to this, like milk, oats, or almonds, to create your perfect flavour and make it uniquely yours.

Make it in just 5 minutes: You’ll finish making this coffee faster than a trip to the coffee shop and feel proud of creating something delicious at home.

📊 Recipe Overview.

Prep Time: 5 minutes

Cook Time: 0 minutes

Servings: 1

Calories (Approx): 70-100 calories

🧂 Ingredients & Substitutes.

1. Two tablespoons instant coffee – You need to use instant coffee for this recipe because regular ground coffee doesn’t dissolve as well as we want it to. For the best flavour, choose a high-quality brand of coffee.
2. 2 tablespoons sugar – White sugar produces the strongest foam. If you want a richer flavour, you can use brown sugar, but the foam will be a little softer, and the colour will change.
3. Add two tablespoons of hot water – Use boiling water to dissolve everything quickly.
4. Use any milk you like – whole milk makes the creamiest drink, but oat milk, almond milk, and soy milk also add great flavour. If you’re making an iced drink, use cold milk.

🔪 Kitchen Tools Required.

• Hand mixer or electric whisk
• Medium mixing bowl
• Measuring spoons
• Tall glass for serving
• Spoon for layering
• Straw (optional but fun!)
• Jar with lid (for the shake method)

👩‍🍳 Step-by-Step Guide to Making Whipped Coffee.

Step 1: Combine the ingredients.

Take the bowl you prepared to mix the ingredients in and add the instant coffee, sugar, and hot water. Remember to add all the ingredients in equal amounts when adding them.

Step 2: Start whisking.

Beat the mixture well until it turns from a dark brown liquid to light, fluffy peaks with stiff, glossy texture. If it doesn’t form peaks, ensure you’re using hot water and a clean, dry bowl, and continue whisking until the desired consistency is achieved.

It should now look like coffee-colored whipped cream and feel lighter than when you started. When you lift your whisk, the mixture should fall in ribbons and slowly disappear to the surface.

Step 3: Prepare your glass.

For iced coffee, fill your glass with ice cubes and pour cold milk over them, leaving about an inch of space at the top. For hot coffee, gently heat your milk in a saucepan over medium heat until it is simmering, but not boiling.

Step 4: Add the whipped coffee.

Spoon the beautiful coffee cloud you just made over your milk. Don’t rush to stir. It looks so pretty at this stage. Take a picture.

Step 5: Stir and enjoy.

When you’re ready to drink, stir everything together to combine the whipped coffee with the milk. The foam will blend into a creamy, sweet coffee drink.

📹 Watch the video below for a visual walkthrough of each step.

💡 Pro Cooking Tips.

Use only instant coffee – Regular coffee grounds don’t create the froth we want, and they’re also difficult to mix properly. For these reasons, try using instant coffee to make this whipped coffee.

Get a deep bowl – The mixture will expand a lot as you whisk it. So get a bowl with plenty of room.

Adjust the sweetness level – If you prefer your coffee less sweet, try starting with 1.5 tablespoons of sugar instead of 2. The coffee will still be well-blended with less sweetness.

Make it ahead – Whipped coffee will keep well for hours without any problems. Make a large batch and store it covered in the refrigerator. It should keep well for about 5 days.

🔄️ Healthier Swaps.

Swap 1: Replace regular sugar with coconut sugar or stevia. Coconut sugar works really well and adds a subtle caramel flavour, though you might need to whisk a bit longer. With stevia, use the powdered form and start with just 1/4 teaspoon.

Swap 2: Try plant-based milks like oat milk or almond milk instead of dairy. Oat milk creates the creamiest texture and froths beautifully, while almond milk keeps things lighter. Coconut milk makes it extra rich and indulgent.

Swap 3: Cut the sugar in half and add a pinch of cinnamon or nutmeg to the whipped mixture. You still get sweetness from the spices without all the extra sugar, and the warm spices complement coffee beautifully.

🥡 Storage & Reheating.

Store whipped coffee: It can be stored in a sealed container in the refrigerator for up to a week.

Drink it fresh: Once you mix the coffee with milk, drink it within 10 minutes to get the best flavour.

Make batches: If you need to make a large batch of coffee, double the recipe. Store it in the refrigerator and take out the amount you need when you need it.

📌 Conclusion.

So now you can make a delicious, smooth coffee with just three ingredients and five minutes.
Make this Whipped Coffee for your friends on a lazy Sunday. This recipe always works well. It’s easy to make and so much fun, you have to do little work, but it tastes great.

Now, try it for yourself. Let me know how it went. Did you choose a different milk? Be sure to leave a comment below.

Check more recipes on our homepage: TastyRecipeZone

(Some images in this article were generated using AI)

❓ FAQs

1. Question: Can I use regular coffee powder instead of instant coffee?
   Answer: Unfortunately, no. Regular coffee powder doesn’t dissolve completely and won’t create the foamy texture you want. The fine powder in instant coffee is essential for this recipe to work correctly.
2. Question: How long does whipped coffee mix last?
   Answer: Leftover whipped coffee can be stored in the refrigerator for up to a week. Cover it tightly and give it a quick whisk before using. It may lose some volume over time, but it will still taste great.
3. Question: Why isn’t my coffee frothing properly?
   Answer: This usually happens when the ratios are off, or you don’t froth long enough. Make sure you use equal parts coffee, sugar, and hot water, and whisk until you get stiff peaks that hold their shape.
4. Question: Can I make this without sugar?
   Answer: Sugar isn’t just for sweetness – it actually helps create the foam structure. You can try sugar substitutes like powdered stevia or erythritol, but the texture may be slightly different. Avoid liquid sweeteners as they throw off the flavour ratio.
5. Question: Is this the same as dalgona coffee?
   Answer: Yes! Whipped coffee and dalgona coffee are the same thing. Dalgona is the traditional Korean name for a type of honeycomb candy that has a similar colour and texture to whipped coffee foam.